Made fresh at home with cheddar cheese, savory pork sausage and pan-fried eggs, your family will love this classic breakfast – and you'll love how quickly it comes together.
Melt butter on a skillet over medium heat. Firmly place an egg ring in the skillet and pour a cracked egg into the ring, being careful not to let the egg white leak though. Cover and cook until the egg whites have set, about 3 minutes. Season with salt and pepper. Repeat with remaining eggs.
Assemble each sandwich by layering one slice of cheese, one sausage patty and one egg onto each English muffin bottom, then top with the muffin lid.