Bring the family together for fajita night fun with a tropical twist. Our sweet and savory Aloha Sunshine Pineapple Turkey meets Bold 3 Pepper Colby Jack Cheese and all the fajita fixings for a unique and adventurous dinner destination.
Heat olive oil in a large skillet over medium-high heat. Add peppers and onions and cook, tossing occasionally, until slightly softened. Remove from heat and transfer to a large serving platter.
Arrange turkey, shredded cheese and tortillas among the board.
Transfer the pineapple salsa and guacamole into individual vessels and place on the board.
Arrange remaining ingredients on the board for garnishing your fajita creations.