Pit-Smoked Makes Perfect
Introducing Boar's Head Bold PitCraft Slow Smoked Turkey
Inspired by Southern traditions, our new Bold PitCraft Slow Smoked Turkey Breast honors the legacy of pit-smoking. The distinctive flavors are the result of a genuine dry rub consisting of paprika, brown sugar, and guajillo chili peppers. Slow roasted with real mesquite wood for a flavor reminiscent of an open fire pit.
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Dig into recipes bursting with flavor
Try our pitmaster-inspired recipes
As they say in Texas, go big or go home. And this turkey goes big on delicious smoked flavor. Your next pit stop? The deli.
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Turkey & Sweet Onion Panini
Our Bold PitCraft Slow Smoked Turkey is balanced by the sweet bite of caramelized onions, a generous spread of Real Mayonnaise and crisp layers of tomato and arugula on pressed focaccia.
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Pit-Smoked Turkey Sliders
For the ultimate triad of sweet, smoky and savory, these sliders are perfectly packed with PitCraft Slow Smoked Turkey, caramelized onions, tangy BBQ sauce and Vermont Cheddar Cheese.
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PitCraft Slow Smoked Turkey Tacos
These Southwestern-inspired tacos are filled with the crisp, refreshing flavors of jicama slaw and tomato salsa over our Bold PitCraft Slow Smoked Turkey Breast.
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Available at Fine Establishments
Nationwide
Founded in New York in 1905, Boar’s Head is proud to now be served in select supermarkets, gourmet stores and delicatessens throughout the USA and Puerto Rico.
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Boar's Head meats are the bomb! I've been eating them since I was a teenager. I love the roast beef and Cajun turkey! All of them actually. And their cheeses are equally good especially pepper jack and sharp cheddar! Huge fan...
Throughout my childhood my mom packed Boar's Head sandwiches in my lunchbox. Now, I am creating wonderful memories for my family by serving the same delicious Boar's Head sandwiches. It's a tradition built with love.
We're a Boar's Head household. Although I do all the grocery shopping for the family and all the cooking yet don't eat meat. I still buy the best for my family!