Boar's Head Kosher Dill Pickles were recognized as "Best Whole Pickles" by Cook's Country. Taste testers loved our Pickle's firm crunch and strong notes of garlic and dill that offer a refreshing, homemade flavor.
Over 20 editors and cooks unanimously voted Boar’s Head Parmigiano-Reggiano the best supermarket Parmesan.
SHAPE Magazine named Boar’s Head Roasted Red Pepper Hummus as a winner in its Editor’s Choice Awards as one of their best creamy snacks. “Your baby carrots, celery sticks, and whole-wheat crackers have finally met their match: This hummus adds a spicy kick to complement your chosen healthy scooper, plus 2 grams of hunger-busting protein per serving."
Boar’s Head Monterey Jack Cheese with Jalapeño was voted the winner in a blind taste test. “This “buttery” cheese had a “tangy,”“cheddarlike” flavor that was “clean” and “nicely balanced,” and the jalapeños gave it a “bright,”“assertive” kick. The texture was “even and firm” yet “creamy.”
Boar’s Head Ovengold® Turkey Breast was awarded Best Turkey Deli Slice in SELF Magazine’s 2013 Healthy Food Awards. Testers said, “Tastes like Thanksgiving—minus the guilt.”
Boar’s Head All Natural* Cap-Off Top Round Oven Roasted Beef was named healthiest lunch meat in the beef category by Men’s Health. This roast beef has 14 grams of protein for a 2oz. serving, more than other lunch meats.
Boar’s Head Black Forest Brand 25% Lower Sodium Smoked Ham received the Diabetes Focus 2011 Healthy Food Award. It was noted as being dietician approved for being lower in sugar, carbs and saturated fat along with a high ranking in a taste test. The ham was described as “with a hint of sweetness, this low-calorie ham works best in almost any sandwich.”
Boar’s Head Ovengold Turkey Breast was voted Best Deli Turkey in SELF Magazine’s Healthy Food Awards 2011. Panelists said this “addicting” turkey had a “unique spicy taste.” Pile a few slices on whole-wheat bread or dice it for a high-in-protein sa
Boar’s Head Kosher Dill Whole Pickles were voted the winner in a blind taste test. “These kosher dills were, tasters summed up, ’salty, sour, and crunchy‘ - everything a dill pickle should be.”
Real Simple magazine named Boar’s Head Savory Remoulade Cajun Style Mayonnaise as the best cook-out condiment for shrimp. “Who needs a tartar sauce? Instead, try this distinctive ’Nawlins-style dip, redolent of paprika, red pepper, and mustard.”
Cooking Light named their top choices for lower sodium foods and Boar's Head All Natural Cap-Off Top Round Oven Roasted Beef made the list. The flavor was described as, “It tastes like a Sunday supper roast that grandma baked from scratch.”
Boar’s Head EverRoast® Oven Roasted Chicken Breast was voted the Best New Product in the Deli Category in the Better Homes and Gardens 2010 Best New Product Award. The award was presented following an independent study, conducted by BrandSpark Intern
Boar’s Head Kosher Dill Whole Pickles are a bite above the rest. Cooks Illustrated and Cooks Country magazines taste tested five national brands looking for the best kosher dill pickle and our Kosher Dill Whole Pickles were named the best.
Woman’s World magazine touted Boar’s Head Lite Beef Frankfurters as one of the best healthy hot dogs. According to hot dog blogger, Mike Wick, “They have a strong garlic flavor—almost hot. After the initial burst of heat hits you, it lets up and you get this hearty beef taste. Plus, they have just six grams of fat."
Every Day with Rachael Ray listed Boar’s Head Parmigiano Reggiano Cheese as an item to splurge on because as Rach says, “Imported parmigiano-reggiano is always worth the splurge. Knockoffs lack the nutty, multilayered flavors of this Italian staple.”
Boar’s Head Branded Deluxe 42% Lower Sodium Ham won for Best Ham.