This ensemble of savory, sweet and decadent tastes blends wonderfully. Simply pair Boar’s Head Brown Sugar & Spice Glaze with cream cheese and crispy accompaniments, such as crackers, walnuts or pecans.
Place softened cream cheese into a bowl.
Pour Brown Sugar & Spice Glaze over the top of cream cheese.
Sprinkle chopped nuts over the top of glaze and serve with wheat crackers.