Our Bold Madrasla Curry Chicken Breast boasts the fragrant spices you love, but without the time needed for preparing curry. Its aromatic spices pair perfectly with vegetables in a rice bowl sure to delight your senses.
Cook the basmati rice according to package instructions, and place to the side in a large serving bowl.
Mix the cumin into the rice thoroughly, and then add in the onions, shredded carrots and green peas.
Roll the slices of Madrasala Curry Chicken and place onto the rice bowl, and serve warm.